Low Fat Turkey Gravey

 

Ingredients

·         ¼ cup cornstarch

·         ¼ cup water

·         4 cups turkey broth and defatted pan juices

·         Salt and pepper

 

Directions

1.         In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

2.         Blend until smooth the cornstarch and water

3.         Whisking constantly, slowly add the cornstarch mixture to the broth mixture stirring until the gravy is thickened

4.         Season to taste with salt and pepper

5.         Provides 16 servings at ¼ cup per person

 

 

Calories:           12

Protein:             1 g

Sodium:            10 mg

Carbohydrates: 2 g